Saint Louis Magazine dining editor George Mahe and contributing writer Pat Eby pay a visit to the pint-size restaurant in Lindenwood Park.
"Don’t worry about taking a wrong turn when choosing which dishes to take home from Kounter Kulture. The newest adventure for food pros Chris Meyer and Mike Miller opens July 5 at the bright-green building at 3825 Watson Road. The duo characterizes their cuisine as "Asian-inspired" and, indeed, the description is apt..."Read More
Sauce Magazine gives an inside sneak-peek of Kounter Kulture, KK's newest brick-and-mortar location in Lindenwood Park.
"Pop-up eatery Kitchen Kulture has put down roots under the name Kounter Kulture. As The Scoop reported in March, co-owners Christine Meyer and chef Michael Miller are opening up shop on Tuesday, July 5 in the former Pint Size Bakery location at 3825 Watson Road..."Read More
"Kitchen Kulture is bringing its locally sourced, made-from-scratch fare to Lindenwood Park. Co-owners Christine Meyer and Michael Miller are gearing up to open Kounter Kulture, their first brick-and-mortar location, by the end of the month..."Read More
FEAST magazine tells our story.
"From a bustling farmers’ market stall to collaborative pop-ups, the minds behind Kitchen Kulture are as creative as the food they serve..."Read More
The announcement that Live Springs Farm would be closing in March came as a huge blow to many farmers' market frequenters – the Carrollton, Illinois, farm was well-loved for its pasture-raised, non-GMO eggs, grass-fed beef and pork.
"The announcement that the farm would close was most unwelcome news for Kitchen Kulture, which often used Live Springs' proteins and eggs in its prepared dishes. In the days after the news broke, co-owner Chris Meyer says many of their customers reached out to see how they could help Weber, Sandwisch and their son, Rowan..."Read More
