The announcement that Live Springs Farm would be closing in March came as a huge blow to many farmers' market frequenters – the Carrollton, Illinois, farm was well-loved for its pasture-raised, non-GMO eggs, grass-fed beef and pork.
"The announcement that the farm would close was most unwelcome news for Kitchen Kulture, which often used Live Springs' proteins and eggs in its prepared dishes. In the days after the news broke, co-owner Chris Meyer says many of their customers reached out to see how they could help Weber, Sandwisch and their son, Rowan..."Read More
