The St. Louis Post Dispatch writes the "tiny, carryout-only Kounter Kulture punches well above its weight." Read the full review.

"In 2015 and again this year, I included Kitchen Kulture on my list of St. Louis’ 100 essential restaurants even though it lacks such amenities as its own building or even a sleekly branded food truck from which to serve its food. The dishes that restaurant-industry veterans Christine Meyer and Mike Miller served from a stall at the Tower Grove Farmers Market and at pop-up events were so delicious and creative that Kitchen Kulture muscled past any objections to its transient nature."

 

 

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Kounter Kulture featured in Whiskey and Soba. 

"I can’t recall if it was last winter or the winter before it when I first encountered Kitchen Kulture, but I remember it like it was yesterday: I was at the Tower Grove Winter Farmers Market, contemplating if I should attempt to eat the Rebel Roots caramel apples I had just purchased on my drive home, when I turned and saw their booth. I’d followed them on social media and seen their Sump lunch menus, but I’d never managed to actually eat their food."

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Our upcoming brick-and-mortar location, Kounter Kulture, has been featured in Riverfront Times. 

"Many takeout-only restaurants suffer from the problem of what to do with guests while they wait for their food to be cooked. ButMany takeout-only restaurants suffer from the problem of what to do with guests while they wait for their food to be cooked. But Kounter Kulture, the delightful new counter spot from the Kitchen Kulture duo of Christine Meyer and Michael Miller, has solved that problem with rare aplomb: They're offering complimentary beer, wine and a signature cocktail, with a friendly bartender serving them up just outside the front door..."

 

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Saint Louis Magazine dining editor George Mahe and contributing writer Pat Eby pay a visit to the pint-size restaurant in Lindenwood Park.

"Don’t worry about taking a wrong turn when choosing which dishes to take home from Kounter Kulture. The newest adventure for food pros Chris Meyer and Mike Miller opens July 5 at the bright-green building at 3825 Watson Road. The duo characterizes their cuisine as "Asian-inspired" and, indeed, the description is apt..."

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Sauce Magazine gives an inside sneak-peek of Kounter Kulture, KK's newest brick-and-mortar location in Lindenwood Park.

"Pop-up eatery Kitchen Kulture has put down roots under the name Kounter Kulture. As The Scoop reported in March, co-owners Christine Meyer and chef Michael Miller are opening up shop on Tuesday, July 5 in the former Pint Size Bakery location at 3825 Watson Road..."

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